HOURS: 11 AM –10 PM Monday through Thursday, 11 AM –11 PM Friday and Saturday, 11 AM –9 PM Sunday įamily-owned Black Sheep restaurant is a popular choice for Springfieldians. Black Sheep employee Taylor Johnston serves up the You Are Smokin’ fries, which are apple and hickory smoked, served with pulled pork and sautéed fresh jalapeños, and drizzled with chipotle barbecue and organic Baba cheese sauces. So whether you crave the simplicity of classic, crisply cooked fries or a more elaborate creation, here are several noteworthy places to find new fry favorites around Missouri. And whether they’re fried or baked, loaded with toppings, simply seasoned, or served plain and crispy, french fries are the perfect complement to any sandwich or entree. No matter how you slice them, fries are reaching new levels of refinement thanks to creative chefs around the country.įries come in all shapes and sizes: chips, steak, wedges, shoestring, waffle, spiral cut, straight, curly, and even crinkle cut. Others have created global cuisine options such as carne asada fries, an American Southwestern dish that includes marinated steak with guacamole, sour cream, and cheese. Some have added the healthier option of sweet potato fries to their menus. The variations are unique to each restaurant. Usually found at fast-food restaurants, diners, bars, and pubs, fries are shifting to center stage at other eateries. Visit for more information or contact You can find Buena Papa here on Instagram and Facebook.Īustin, TX, Charleston, SC, Nashville, TN, Virginia Beach, Greensboro, Atlanta, Washington D.C.Chicago, Miami, New York City, and any other city.All across the country, plain french fries are morphing into tasty creations laden with an assortment of toppings and seasonings and accompanied by flavorful dipping sauces. Food has the power to build, connect and unite people all while helping us discover the beauty of different flavors and cultures.īuena Papa’s franchise program offers a market-low entry cost, turnkey manual to their operations, training with their Franchise Development team and connecting investors with financing options.įranchising opportunities exist in Austin, TX, Charleston, SC, Nashville, TN, Virginia Beach, Greensboro, Atlanta, Washington D.C.Chicago, Miami, New York City, and any other city. At Buena Papa, they believe food unites people, allowing us to bond over our personal and/or family stories and traditions. You can view the full menu here.īy layering exotic flavors over an American staple food, James and Johanna are on the mission to bring families, and entire communities together to experience new flavors and cultures with the most universal base–French Fries. Their bilingual menu is designed to help people learn Spanish. ![]() Their menu also represents Mexico, Puerto Rico, Italy, Greece, and the U.S. For example, “El Colombiano,” is a tribute to Colombian cuisine. Their signature dishes are influenced by traditional plates from a variety of countries. The toppings were inspired by Johanna’s native country of Colombia. Buena Papa is founded and operated by husband-and-wife team, James and Johanna Windon. Buena Papa operates in three locations in North Carolina, including at the PNC Arena.īuena Papa (Spanish translation, Good Potato) Fry Bar serves up Colombian-inspired, Latin-infused flavors over hand-cut, made-to-order gourmet french fries, along with other global, premium toppings. The NHL team, The Carolina Hurricanes, named Buena Papa their official loaded fries. They went on to add, “our strong brand, simple menu, and thorough franchising program makes this a great investment opportunity.”īuena Papa’s first to market concept–a whole meal on fries–has been eaten up by North Carolinians and recognized as a favorite in the Tar Heel State. The layering of culturally diverse flavors over the conventional french fry makes a tempting meal and conversation starter, said owners James and Johanna Windon. “Buena Papa’s concept makes it a popular addition to any city and an attractive investment for entrepreneurs looking for a profitable, mission-based opportunity. Those interested in franchising are presented with the opportunity to launch their own Fry Bar with a positive social impact. Raleigh, NC–Today, Buena Papa Fry Bar, a fast growing North Carolina restaurant known for serving Latin-inspired meals on fries, announced the launch of their franchising program. ![]() Buena Papa franchises offer a proven business model and social impact opportunity
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